France is a fantastic destination year-round, but the best times to visit are during the spring (April to June) and autumn (September to October). The weather is mild, and popular tourist spots are less crowded. Summer (July and August) is ideal for beach lovers but can be crowded, especially along the Côte d’Azur.

• Currency and payment methods: France uses the Euro (€). Credit and debit cards are widely accepted, but it’s a good idea to carry some cash, especially in rural areas and markets. ATMs are easy to find in cities and towns.
• Power plugs and voltage: France uses Type C (two round pins) and Type E (two round pins with a female earth connection) plugs. The standard voltage is 230 V with a 50 Hz frequency. Depending on where you’re travelling from, you may need a plug adapter or voltage converter.
• Tipping culture: Tipping in France is not obligatory, as service charges are often included in the bill. However, rounding up the bill or leaving small change for good service is common in restaurants, cafes, and taxis.

• Accommodation: Budget hotels range from €50-€100 per night, while mid-range hotels cost between €100-€200. Luxury hotels in major cities like Paris start around €200 per night.
• Dining: A meal at a casual bistro or café costs around €10-€20, while a mid-range restaurant meal typically ranges from €25-€50 per person.
• Drinks: A cup of coffee costs about €1.50-€3, a glass of wine ranges from €3-€6, a beer is typically €4-€7, and a Coke/Pepsi is around €2-€4.
• Car rental: Renting a car starts at around €30 per day.
• Attractions: Entry fees for museums and landmarks typically range from €5-€20, with discounts often available for students and seniors.

France offers an extensive and efficient transportation network, making it easy to get around:

• High-speed trains: The TGV (Train à Grande Vitesse) connects major cities like Paris, Lyon, and Marseille in a matter of hours.
• Regional trains and buses: SNCF operates most of the train services, and regional buses connect smaller towns.
• Car rentals: Renting a car is ideal for exploring the countryside, such as Provence or the Loire Valley, but driving in big cities like Paris can be challenging due to traffic and parking restrictions.
• Commuting apps: Popular apps like Citymapper, Moovit, and SNCF’s own app help travellers navigate local public transport systems in cities.

Citizens of the EU, U.S., Canada, Australia, and many other countries can enter France without a visa for up to 90 days within a 180-day period. Just make sure your passport is valid for at least three months beyond your planned departure date. If you need a visa, it’s best to apply ahead of time at your nearest French consulate.

• Vaccinations: No specific vaccinations are required for visiting France. Still, it’s a good idea to be up to date with routine vaccinations. For extended stays, Hepatitis A and Hepatitis B vaccines may be recommended.
• Health & safety: France is generally a very safe country, but always be cautious of pickpockets, particularly in crowded tourist areas like Paris. The emergency number is 112. Pharmacies (Pharmacie) are easy to find and provide over-the-counter medications and assistance.
• Tap water in France: Tap water is safe to drink in France. In many cities, public drinking fountains are available, and bottled water is widely sold if preferred.

France is known for its rich culinary traditions, and each region has its own specialties. Don’t miss out on these iconic French delights::

• Baguette: A French staple, the baguette is a long, crusty bread that’s enjoyed fresh daily across the country.
• Croissant: Flaky and buttery, the croissant is a breakfast favourite, typically served with coffee.
• Coq au Vin: A rich, comforting dish of chicken slowly simmered in red wine, often served with mushrooms and onions. It’s especially popular in Burgundy.
• Bouillabaisse: A rich seafood stew originating from Marseille, made with fish, shellfish, and a mix of Provençal herbs and spices.
• Crêpes: Thin pancakes served with sweet or savory fillings, common in Brittany but enjoyed across the country.
• Wine: France is synonymous with fine wine, from Bordeaux reds to crisp Champagnes. Don’t miss a glass of Côtes du Rhône or Sancerre when pairing with local cuisine.

• Greetings: The French typically greet with a handshake or, among friends, a kiss on both cheeks (la bise). Always greet people with a “Bonjour” (good morning) or “Bonsoir” (good evening) when entering shops or restaurants.
• Dress code: The French have a chic sense of style, especially in cities. Remember to dress modestly when visiting churches.
• Dining etiquette: Meals in France are seen as social occasions. Lunch is typically served between 12-2 PM, and dinner from 7-9 PM. Bread is often served without butter, and expect multiple courses in more traditional restaurants.
• Public holidays: Major holidays include Bastille Day (14th July), Christmas, and New Year’s Day. Some shops and attractions may close or operate on limited hours during these holidays.

• Eiffel Tower repainting: The Eiffel Tower is repainted every seven years to protect it from rust.
• Baguette law: By law, French baguettes must only be made with four ingredients: flour, water, salt, and yeast.
• Cheese heaven: France produces over 1,000 types of cheese. From Brie to Roquefort, France is famous for its cheese diversity.
• World’s largest museum: Housing masterpieces like the Mona Lisa, the Louvre in Paris is the largest art museum on the planet.